BBQ Thai Salad in a Jar

Fuel your day with bold flavor and clean ingredients. This layered mason jar salad features crispy BBQ pumfu (soy-free tofu made from pumpkin seeds), tossed in a smoky Korean-style BBQ sauce and paired with crunchy cucumbers, shredded carrots, purple cabbage, and fresh cilantro. It’s all topped with spring mix and served over a creamy, tangy sunflower butter dressing with notes of ginger, sesame, and sriracha.

Crafted for plant-based eaters who want nourishment without compromise, this high-protein, soy-free, and gluten-free salad is perfect for meal prep, clean eating, and weight-conscious lifestyles.

Nutrition: 

Serving Size: 1 mason jar salad 

Dressing:
Coconut milk (unsweetened), sunflower butter (unsweetened), lemon juice, rice vinegar, coconut aminos (reduced sodium), garlic, ginger, sesame oil, agave syrup, Fix Signature Sriracha

BBQ Tofu:
Pumfu tofu (pumpkin seed base), olive oil, tapioca flour, Korean BBQ sauce (water, organic tomato paste, organic apple cider vinegar, organic coconut aminos [organic coconut syrup, water, Himalayan salt], organic pear juice concentrate, organic onion puree, organic sesame oil, organic distilled vinegar, organic fig solids, organic ginger, organic tapioca starch, sea salt, organic sesame seeds, organic yeast extract, organic onion powder, organic garlic powder, organic minced garlic, organic ginger powder, organic cayenne pepper, organic celery seed), Kinder’s “The Blend” seasoning, Frontier Co-op Cajun seasoning, nutritional yeast

Veggies:
Shredded carrots, baby cucumbers, purple cabbage, fresh cilantro, spring mix greens

⚠️ Allergen Info

• Contains: Tree Nuts (Coconut), Sesame